Restaurant calorie counts a weighty subject March 2, 2007 In this time of angst over how fat we’re all getting, the only real villain to this point has been our own gluttonous selves. Nobody’s out there making us eat too much. And for the most part, that’s true. If people are putting on weight to the point that it’s having an impact on their health, then it’s up to them to do something about that. We have the right to good health care no matter what bad choices we make, but we still need to take personal responsibility for staying healthy. That said, the astounding figures in a U.S. health organization’s newsletter this month certainly underline the restaurant industry’s significant role in helping North Americans lard on the pounds. We may be eating the stuff, but it’s the industry that has cranked up the calorie count to truly obscene levels. The restaurants listed in the March newsletter of the Centre for Science in the Public Interest were all American, but I don’t imagine the resu...
I'm a communications strategist and writer with a journalism background, a drifter's spirit, and a growing sense of alarm at where this world is going. I am happiest when writing pieces that identify, contextualize and background societal problems big and small in hopes of helping us at least slow our deepening crises.