Letter from Copan: The COVID crisis in Honduras

Casita Copan kids making puzzles during my 2016 visit

My partner and I lived and worked in Central America for the better part of five years, and I visited many development projects in Honduras and Nicaragua as part of our work with Cuso International in those years. But few projects have stuck with me like Casita Copan, in our old home town of Copan Ruinas, Honduras.

Started by a young American woman, Emily Monroe, Casita Copan began as a way of helping abandoned children in Emily's adopted home of Copan Ruinas. I've watched her lead that marvelous project for seven years now, and see it as a gold standard for addressing poverty and need not just for children removed from their families, but to prevent child abandonment. There's nothing like it in the country - or in Canada, for that matter.

As you can imagine, the spectre of COVID-19 is terrifying in a country like Honduras. BC has half the population of Honduras but more than seven times the number of ventilators in our hospitals: 732 compared to a paltry 102, and all but 12 of those 102 in private hospitals where poor people can't seek care. Because of the dire shortage of equipment, the country is on restrictive shelter-in-place rules enforced by police and the military. People aren't allowed to leave their homes.

This letter I've just received from Emily - who continues to live in Copan with her husband and young son - is a startling reminder of situations in low-income countries that have virtually no ability to deal with a pandemic. If you can, please send a donation her way. Money isn't going to get Casita Copan out of this pandemic, but it will help get things back on track more quickly when restrictions lift.

The sawdust alfombras depicting Easter

scenes that normally decorate Copan Ruinas

streets at this time of year.

***

First, I would like to send my very best to you and your loved ones during this difficult time, especially those who are working on the front lines, risking their lives to protect the most vulnerable. I wanted to share with you what is happening here in Honduras and at Casita Copán, as we face the unprecedented challenge of navigating a global pandemic.

I’m writing this from Copán Ruinas, Honduras, my home for the last ten years. This week is Semana Santa, “Holy Week,” traditionally a culturally rich time that draws tourists from around Honduras and the world to our little town. It’s the hottest time of the year, and in other years, we’d be taking the kids for a picnic by the river to cool off and share watermelon. Then we’d go into town to see the alfombras, brightly colored “carpets” of dyed sawdust painstakingly arranged by local artisans to create stunning designs in celebration of the holidays. 

Instead, we are inside, respecting the government’s mandatory shelter-in-place order, now in week four.

It was necessary for Honduras to take strict preventative measures in response to COVID-19 because the country’s healthcare system is the weakest in the region. The public hospital system for the entire country only has 12 ventilators; the private hospitals report approximately another 90. Because of the high rate of poverty, many people in Honduras suffer from preexisting conditions caused by poor nutrition and are particularly vulnerable. Weak infrastructure also means that many affected will be unable to access the care they need, especially those in rural communities like ours.

Here in Copán, we are currently in the eye of the storm. Safe for now, but preparing and waiting for what’s to come. We had to close our Children’s Center, the major source of food, education, recreation, and community for our children and families. We are still sending out packets of food since the majority of our moms are unable to work because of the government restrictions. While all of the kids in our Children’s Center are safe at home with their families, they are still lacking the daily support, education, and loving care that our center provides.

Here in Copán, we are not allowed to go out for a walk. Adults have one day a week (assigned by the last digit of our identification number) where we are allowed to go to the grocery store or pharmacy. Temperatures right now are in the 90s, and the majority of our Casita Copan Children’s Center families live in cramped one-room homes, often with only one bed for everyone. Mothers are unable to work because nearly all businesses are closed and movement is restricted, and if they don’t work, they don’t get paid. If you are caught outside past 6 pm, you can be arrested and forced to spend the night in jail. Rates of domestic violence have always been high in this area, and I am afraid of what the anxiety caused by this situation will provoke.

The children in our foster care program are safe and will still receive food, shelter, love, medical care, educational programs, and attention just as before, even if the routine is a bit different. So far, all of our staff are still receiving their full paycheck and benefits, though their daily responsibilities have changed due to the crisis. We will continue to do everything in our power to provide the maximum number of services possible to our children and families during this time. We don’t know what the future will hold, but we anticipate a serious blow to our local economy that will affect many families, businesses, and organizations. While this crisis will force us to make tough decisions, we will continue to uphold the values that Casita Copán was founded on – solidarity, transparency, responsibility, discipline, respect, and love.

Thank you for taking the time to read about what is going on here in Honduras. I truly hope that you and your loved ones are safe. Please reach out if you would like to hear more details about what is going on. We are busy but happy to get in touch when we can!!

One positive thing I can say that has emerged from this crisis is the realization of how interconnected we truly are. We are all in this together and we truly thank you for your support and compassion during this unprecedented time.

In solidarity,
Emily

A most unsettling story list of this thing we still call farming

Credit: Moscow Ministry of Agriculture and Food

I'm a loyal reader and financial supporter of the British non-profit news outlet The Guardian, and subscribe to its "Animals Farmed" newsletter. Every couple of months or so, the newsletter arrives in my email inbox with news of the wild, weird world of what we still call farming, but that mostly just looks like mass murder at this point.

Even just reading the little summary blurbs about the stories is an excellent reinforcer of my efforts to ramp back my meat consumption to almost nothing. I used to love my farm set when I was a kid, but realistic play with a modern-day "farm set" would require stuffing your cute plastic animals into an overcrowded, hellish stink-barn for a very short life of misery, with not a whiff of green grass or fresh air to be found.

So let's start there with my first link from this morning's newsletter, about how Russian industrial farms are experimenting with virtual reality for dairy cows, to see if tricking them into thinking they see an open meadow will make them happier. And able to produce better milk, of course. Because it's a given that anything we do in industrial farming that outwardly looks like we're being a bit kinder to the animal is in fact just a way to trick them into giving us better, tastier, or more products from their bodies.

Next time you eat a lamb shawarma in the Middle East, think about the 14,346 Romanian sheep that died last week when the cargo ship they were being carried on overturned. Romania is the third biggest exporter of sheep in the European Union, and the sheep were bound for Saudi Arabia. Speculation is that the ship was overloaded, but at any rate, the sheep were trapped in the hold and didn't stand a chance when the ship flipped.

Only 254 sheep ended up rescued. I'm hoping that none of the dead creatures were among these sheep that passed by us when we were visiting Romania this past spring, but the future's not bright for Romanian sheep overall.

The risk of mass sheep death at sea is not just an issue from "over there," either. More than 22,000 lambs a year make the journey from New Zealand to the United States to satisfy hungry consumers, and that number is up 20 per cent from a decade ago.

And how is life going for our pig friends? Not so good. African Swine Fever is in the process of wiping out what's expected to be a quarter of the world's pigs. In China alone, some 100 million infected pigs were killed last year in an attempt to stop the spread of the disease.

But that's great news for "farmers" of non-infected pigs, who are finding surging global demand and increasing sale prices when piggies go to market nowadays. The value of monthly UK pig exports hit £36.4 million - $63 million in Canadian dollars - in September, a 50 per cent increase over a year ago.

In other pig news, Britain's Conservative Party has backed away from a promise to ban farrowing crates, because they go against everything a mother pig would naturally do to prepare for and care for her piglets. But pig producers have worked equally hard to shut down that conversation.

The crates are small cages that pregnant pigs are kept in from before their piglets are born until they are a month old.

Now let's turn to China, the home of my ancestors but also a country that often seems viciously committed to eating every species from the face of the Earth. That includes donkeys, 4.8 million of whom are killed every year just to satisfy China's demand for a gelatinous traditional medicine called ejaio, which is made from the hides of donkeys. If demand continues apace, half of the world's donkey population will be wiped out within five years.

Bummed out yet? We ought to be. I get that humans are omnivores and have a long history of killing animals for food, but we're so far past any kind of hunter-gatherer framework with modern-day industrial farming. One last link before you go, this one to a deadly algae bloom of "red tide" in Florida that wiped out 200 manatees, 127 dolphins, 589 sea turtles and hundreds of tonnes of fish when it hit in 2018, and is now back again.

It's a naturally occurring phenomenon, but you can likely guess what makes it much, much worse. Yup, industrial farming, which in Florida is flooding the sensitive wetlands with agricultural runoff.

I started into "flexitarianism" mostly because there's only so long you can keep telling yourself that your eating habits are harmless, but reducing our meat intake is also a major step toward reducing our individual (and ultimately, global) carbon footprints. The United Nations Food and Agricultural Organization estimates that industrial livestock production is responsible for 14.5 per cent of human-caused carbon emissions.

Do the right thing. Put peas on your fork.