The beans are starting to turn red in La Cuchilla, Santa Rita |
This is the time of year when Honduran coffee
growers find out what price they can expect for their beans when the harvest
starts in November. And right now, the news looks pretty good.
The current international price for Honduran coffee beans is $161 per quintale - 100 pounds. My co-workers
at the Comisión de Acción Social Menonita tell me the make-or-break-it point for
the small producers around Copan is $150 a quintale.
So getting $11 more is happy news indeed, especially after the bad year local producers had in 2011.
That’s the thing with coffee as your only cash
crop: You just never know. There used to be a marketing board of sorts for
coffee that kept prices more predictable, but that ended in 2001. Prices now
fluctuate from year to year, creating booms and busts for coffee growers.
The big growers ride out the highs and lows. But
for small producers a dip in prices makes the difference between eating and going
hungry after the harvest ends in February. In three Copan area coffee-growing communities where
CASM has a project going on, producers have plots ranging from four to
eight acres, and are frighteningly dependent on coffee to cover the year's bills.
A North American might easily drop $2.50 or more
on a cup of coffee at any high-end coffee shop in their neighbourhood. Allowing
for 40 cups of coffee per pound, the price you pay for the amount of beans used
in your cup is about 100 times more than what the grower in Honduras got paid.
Blame some of that on all the middle men that
lie between the grower and the consumer. But there’s more to the economics of
coffee than that.
World tastes change all the time, swinging from
Arabic to Robusta, from mild to dark. The
fate of producers all over the coffee-growing world hangs in the balance, as each
country has certain beans that it grows best.
Then there are the many natural disasters that small
producers have to worry about, from insects and coffee leaf rust to uncertain
weather patterns and poor soil. If there’s plenty of rain in May, that bodes
well for a good crop later in the year. But too much rain in September and
October can bring all the coffee plants on at once, wreaking havoc on a harvest
if pickers end up in short supply.
Even in a just-right year, the small growers
around Copan have to rely on pickers from Guatemala, seeing as every Copaneco with hands – including children as young as
seven – has as much work as they can handle during the four busy months of the
harvest. A quarter of the country’s
eight million people directly participate in the annual harvest (USDA Foreign
Agriculture Service), earning the equivalent of $71 million during those four
months.
Honduras was the second-largest exporter of
coffee in the world last year, according to last month’s report from the International
Coffee Organization. Among the subsistence farmers that CASM works with, coffee
is by and large the only crop that generates money. Even the corn and bean crops they need to
feed their families take a back seat to coffee, with many farmers opting to
bypass a second planting of vegetables in order to free up time for the hectic
coffee harvest.
It’s understandable, but so risky. The project
CASM has just launched in the aldeas of
La Union II, Guaramal II and Las Flores involves mapping the indicators of when
a community is at risk of widespread hunger. It’s clear a mere week into the
project that the state of people’s coffee crops is going to be one of the major
determinants.
The world drinks an astounding 1.4 billion cups
of coffee a day. I’m sure it can’t be good for us. But given the economic
disaster that would befall coffee-dependent communities were we to ever shake
the habit, just think of it as taking one for the team.