Without irrigation, small farmers in dry regions like Terrabona, Nicaragua wouldn't have had any crops in the last 3 years. |
It's been during these last four-plus years living and working here in Central America that I've gone from being passingly interested in the concept of climate change as a potential future threat, to being fully engaged and very alarmed by the impact that it's having right now in countries like this one, especially for farming families with few resources.
A Cuso International delegation from Canada is in the
country right now touring projects that Cuso supports through its volunteer placements. I went out on a field trip with some of the
Canadian visitors this week to show them a project that my organization
FEMUPROCAN has in the north with women’s farming cooperatives around Terrabona,
Matagalpa.
The region is in the fourth year of a
devastating drought. In all of 2015, rain fell just twice. Not a drop has
fallen yet this year. Desperate local farmers are counting down the days until
mid-May, which is when the rainy season always used to start, and praying that this year it
finally does.
The trip into the village of Los Mangitos on Monday was almost apocalyptic in its dryness: Shades of brown in all directions,
leafless trees, dust layered on everything. Here and there, groups of skinny
cows and horses clustered around tiny bits of greenery that were the last remnants of anything edible in the arid landscape.
The project we were visiting is a simple
irrigation system installed three years ago with the financial and technical
help of FEMUPROCAN, a federation of 73 women’s farming cooperatives in
Nicaragua. (I do communications work for them as a Cuso cooperante.) The system pumps water from an underground aquifer to irrigate
a 1.5-hectare plot owned by Ricarda Mairena and her family, transforming barren
land into cool, green fields of tomatoes, corn and the pale, long-necked squash
the Nicaraguans call pipian.
The aquifer is still producing, but the water level has fallen dramatically after 3 years of drought. |
And for three years, things have gone
pretty well. Irrigation lets the family farm year-round rather than only during
the brief three months of “winter,” the wet season. That has substantially
boosted their food security and income, especially given that there hasn’t even
been a real wet season since 2012. The commercial produce buyers that Nicaraguans know as intermediarios now pass through the village
regularly, picking up produce from Ricarda to sell at the public market in
Managua.
But one more year without a wet season
would be disastrous, says the family. They’re scared by how low the water level
is in their well these days, and scared by the absence of pasture for their 5
cows. The animals are getting by on corn husks and spent tomato plants these
days, at least until the sorghum is ready to be harvested.
The 24 families that live around Ricarda’s
farm are at least still getting drinking water from the municipality, once
every day and a half. In a neighbouring village, no one has had water in their
households for five months. The nearest community well is a kilometre away.
A fellow Cuso volunteer in the north told
me last week of families in one village outside of Esteli that are having to
get by on deliveries of five litres of water every five days. Water for
drinking, animal care, cleaning, bathing, cooking – all of it has to come out
of those precious five litres.
Nicaragua counts on small farmers to
produce much of its food. But many women farmers associated with my
organization aren’t even sure whether to plant anymore, as investing in seed or
agreeing to rent farm land for what ultimately ends up being a failed crop can sink a
family. Farming is a low-margin undertaking at the best of times, and a bit
like tying a rock to your ankle and jumping into the sea in these years when the traditional rainy season can’t be counted on.
Producer Ricarda Mairena grows sorghum as a "living barrier"at the edges of her gardens, both to reduce pest invasions and produce feed for her 5 cows. |
In the municipality of Terrabona where
Ricarda has her farm, locals believe that there are vast quantities of underground
water waiting to be tapped into. FEMUPROCAN’s financial support for the bricks,
mortar, pumps and large quantity of tubing and hoses that are essential to even the
simplest irrigation system has been warmly received by women farmers because of that belief, and so
far the wells that do exist are still producing. Ricarda’s
family is in the process of digging a second one.
But even aquifers need to catch a break
sometimes. The proliferation of heavily irrigated commercial tobacco-growing
enterprises in the area make me wonder if anyone has studied how much
underground water is actually available. Elsewhere in the country, treasured waterfalls
in protected areas are drying up due to unregulated upstream water use and the
lack of rain.
An acquaintance from back in Canada
commented to me a couple weeks ago that he still wasn’t sure “whether to
believe all this climate-change stuff.” Any doubters, come on down. It’s real
and scary in lands like this one, with so much more at stake than nice green
lawns.
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